Starter
Celeriac & Truffle Soup (V) Chive, Apple & Black Olive Bread
or
Chicken Liver Parfait, Smoked Bacon Crumb, Pickled Mushroom, Caramelised Shallot & Oatcakes
or
Vegan Feta & Fig Tartelette (Vg) Beetroot & Candied Walnut

Main Course
Roast Turkey Breast, Pork & Herb Stuffing, Maple Glazed Pig In Blankets, Roast Potatoes, Butter Sprouts, Honey Glazed Parsnips & Carrots, Cranberry Sauce & Turkey Jus
or
Xmas Roast Rib Of Beef, Maple Glazed Pigs In Blankets, Roast Potatoes, Bacon Butter Sprouts, Honey Glazed Parsnips & Carrots & Yorkie Jus
or
Chestnut & Porcini Mushroom Nut Roast (Vg), Vegan “Pigs In Blankets”, Roast Potatoes, Sprouts, Maple Glazed Parsnips & Carrots, Cranberry Sauce & Porcini, Mushroom Jus
or
Tandoori Sea Bream, Saffron Asparges, Coconut Shaved Sprouts and Spiced Mango Yoghurt

Dessert
Black Forest Cheesecake (V) Black Cherry Compôte, Cream & Dark Chocolate Shavings
or
Sticky Toffee Pudding (V) Candied Figs, Sweet Mascarpone Cream & Butterscotch Sauce
or
Chocolate & Orange Mousse (V) Cointreau Cream, Handmade Shortbread & Candied Orange